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Home > Gourmet Produce > Fresh Bluefoot
Image Fresh Bluefoot
$25.5

Size 1 lbs.
Shelf Life 5 Days
Description Dry, velvety, and of a striking blue hue, the bluefoot has gills under a wavy cap and a stem, which is good for dicing into duxelles. Saute in butter over medium-high heat, then simmer in stock to soften. Marinate the caps and grill around the edges of the fire. Bluefoot can also be pickled, to serve as a salad. Try bluefoots in recipes that call for button mushrooms...You'll never go back!

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