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Home > Mushrooms & Truffles > Raw Hudson Valley Foie Gras, Grade A
Image Raw Hudson Valley Foie Gras, Grade A
$155

Size 1.40 - 1.60 lbs.
Shelf Life 5 days from receipt
Description Produced in upstate New York, this foie gras is recognized by its oval shape, firm texture, and is best when sauteed. American foie gras tends to be slightly larger than French foie gras due to a longer feeding period.

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