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Home > Gourmet Produce > Mini Roast
Image Mini Roast
$36

Item FBORO102

Size 1.5 lbs.
Shelf Life 5 Days of Receipt

A perfect roast for small dinners! The mini roast is made from the knuckle. It is pre-tied to hold its shape and allow for even cooking temperature. Simply brown in a hot sauté pan with sliced garlic and rosemary. Then place in the oven about 300F to finish the cooking or until internal temperature reaches 125-130F. Remove from oven and let rest before slicing. Serve either hot or cold. Great on sandwiches!

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